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Diet Types: Low Carbohydrate, Low Sodium
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Ingredients:
1/2 head chinese cabbage, shredded1 small head Romaine lettuce, thinly sliced2 cups snow pea pods, stem tips cut off1 cup red cabbage, shredded2 carrots, shredded1/2 cup Jicama, sliced into bite size pieces1/2 cup chopped scallions2 cups cooked turkey, chopped2 tablespoons toasted Sesame Oil1/4 cup Brown Rice Vinegar1 tablespoon grated fresh Ginger Root3 tablespoons canola oil1 teaspoon dry mustarddrizzle of honey
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Serves: 4
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Cooking Time: Under 30 minutes |
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| Instructions: |
| Put all the dressing ingredients in a small jar, shake vigorously then set aside.
In a large bowl, put the cabbages, lettuce, snow peas, jicima, scallions, carrots and turkey, toss well.
When ready to serve, add dressing and toss again.
Serve immediately.
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